Feb. 25, 2017 Today I went to Ume Blossom Festival of Kitano Tenmangu Shrine. I was given sweets there, and I brought some of them home. I’m having a special tea time.
Feb. 24, 2017 I made a flower arrangement to enjoy the spring. In Japanese style, it is important to design a beautiful space between flowers. It is fun but difficult!
Feb. 21, 2017 Today I was in Shiga Prefecture. After passing by a giant crab with snow on it, I crossed a bridge over Lake Biwa. Somehow I felt refreshed.
Feb. 20, 2017 Today I had Yatsuhashi, one of the best known sweets of Kyoto. Many tourists buy Yatsuhashi as souvenirs. Red bean paste in them was good.
Feb. 19, 2017 I went to Kobushi Ramen in Kyoto. It has a relexed atmosphere, and the ramen I ordered was colorful with various vegetables. I guess many women like it.